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Although historically not attested, its similarity to the fermented teas produced by the ethnic minorities of south-west China, Laos, Myanmar, and Thailand (such as Myanmars lahpet or Thailands miang pickled teas), however, suggests that the knowledge of its making process may have arrived in Japan through cultural and commercial exchanges with China and Southeast Asia, thus dating back to ancient times
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Unfortunately, he said never again
"It's got to be a priority of leadership to penetrate down to the drill instructors, to the NCOs, get down to where the rubber meets the road and educate them," Kurtz says