where terroir and tradition guide every bottle
and white nectarine driving a precise
Traditional fermentation in small open vessels
Dark chocolate and spice round out the profile
Compared to many entry‑level Languedoc whites
Domaine Bernard Defaix Chablis 1er Cru Montmains David Bicknell where terroir and tradition guideThe palate is tense, mineral, and finely textured, with lemon, lime zest, and crisp white peach leading. Acidity is racy and precise, driving a strong line of chalk, crushed stone, and saline depth typical of Montmains. The midpalate is slender but more layered than the village wine, showing hints of citrus pith, white flowers, and subtle oystershell savouriness. The finish is long, dry, and deeply mineral, leaving citrus peel, chalk dust, and a cool,