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Sigara Brei | Turkish Stuffed Cheese Pastries Cuisine Turkish/Greek Category Food Ingredients 1 packet of Yufka or Filo Pastry Cut them into triangles and cover with cling film or a damp clean cloth 1 large White Onion, finely chopped 210g White Turkish Cheese or Feta, broken up with the back of a fork 200g Halloumi, grated and sauted in olive oil 1 large handful Fresh Parsley, finely chopped 1/2 tsp Dried Mint Vegetable Oil or Sunflower Oil Milk, for brushing the edge of the pastry Instructions In a mixing bowl, add the cheeses, sauted onions, dried mint and mix together well with a fork or spoon On a chopping board or clean worktop, take one triangle at a time and using a teaspoon fill the bottom of the triangle with a little filling in a line
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They are made with wooden pulp and printed with chemical-free inks
