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Flavor : Dry
give it an additional vitality
They say the devil is in the details – if you look at the photo
rounding out the edges and keeping the wine somewhat elegant despite how powerful and rustic it is
Cinsault and Carignan aged in French oak
2021 Bodegas Enrique Mendoza La Tremenda Monastrell Mission Flavor : DryBlack cherries and red berries mingle with hints of sweet spice, herbs, toast and cocoa. Silky texture, liveliness and long length. Pairing: Pork chops Normandy, grilled hamburgers, Kobe beef, or roasted balsamic vegetables, i. e. parmesan crusted asparagus tips. About the producer: Although Enrique Mendoza founded the winery in 1989, his son Pepe now runs the business, aided by his younger brother Julin. Pepe is responsible for vineyard management
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