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helping to prevent accidental operation
This perforated tart mold promotes even baking along the edges of pies and tarts
Feature: Lightweight
The Tokusei Kasumi Usuba Knife by Jikko Cutlery is a traditional Japanese knife handcrafted in Sakai
Equipped with two hooks
santoku 10 ガラスキ helping to prevent accidental operationThis knife offers excellent cutting performance with top quality Aogami Super steel sandwiched between stainless steel. The stainless steel features a popular black finish. Sakai Takayuki is a long established knife maker from Sakai City, Osaka, a renowned blade producing region.
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