Brain function supporting concentration, memory, and mental clarity
In post-bariatric patients who may already experience gastrointestinal sensitivity, gradual dose titration is particularly important
Breaks down oxidized fats and free radicals in the body, thus strengthening the bodys immune system and scavenging free radicals
We offer typical meals from each region: In Arequipa: rocoto relleno (stuffed spicy pepper), chupe de camarones (shrimp chowder), adobo (marinated pork stew) In Colca: lamb stew, quinoa, fried trout In Puno: caldo de cabeza de oveja (sheep head soup), piti (a meat and bean stew), quinoa with cheese All ingredients are local and fresh
They were often prescribed off-label by physicians in regenerative and longevity practices