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This process cannot be separated from the regulatory effects of various chemicals, for example, gibberellins (GA) are involved in processes such as cell elongation and leaf expansion, and exogenous application of GA can delay leaf senescence 5

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Egypt J Health Care

In May 2016, after a review of available research, the International Agency for Research on Cancer (IARC) concluded that drinking very hot beverages above 65 C (140 F) is probably carcinogenic. [3] They acknowledged certain limitations of existing studies that precluded listing a carcinogenic label, one being that data on the actual temperature of tea are self-reported, in which the perception of hot may vary among ethnicities and populations