15 years While smokers and ex-smokers have more visceral fat, a larger ratio of visceral to subcutaneous adipose tissue and a higher incidence of elevated plasma triglyceride levels, hyperglycaemia and the metabolic syndrome than nonsmokers, according to a 2011 study, after 15 years the ex-smoker's fat ratios and risks are comparable to those of a never-smoker
That's a win for the American anti-smoking movement and its decades-long war against the tobacco industry's efforts to infiltrate children's brains
You could tell there was confusion, Landis says
Retrieved 7 April 2016
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