Era : 2000's
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Add more broth if needed If the chicken mixture looks a little dry, add an extra splash of broth before spooning it into the baking dish
Front Quarter Top Pockets, Back Button-thru Besom Pockets (Pleated Front)
Here are other substitutions: * Smoked polish sausage Kielbasa (best sub) * Kranksy sausage (sold at Woolworths and Coles) (2nd best) * Good quality pork sausage (must be chunky made with just meat, not uniform pale pink which = fillers) + Cajun spices (below) Cajun spices to jack up the Cajun flavour of sausages (if you cant find Andouille): 1/8 tsp each black pepper + ground oregano, 1/4 tsp each onion powder, garlic powder, 1/2 tsp each smoked paprika, cayenne pepper, dried thyme and rosemary