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Soft peat smoke forms the foundation of this Islay single malt
it is then carefully re-racked into a selection of Sauternes wine barrels from Bordeaux
It was fully matured in refill ex-Bourbon hogshead for 24 years before bottling on the 12th of November 2025
which was initially matured for 6 years in a first and second fill bourbon barrels and then re-racked into a first-sill Spanish red wine cask for the last 6 years
Creamy notes of chocolate
Ballindalloch Aberdeen Angus 150th Anniversary Tomintoul Distillery Soft peat smoke forms theThe 2026 release commemorates the 150th edition of the Aberdeen Angus Cattle Society Herd Book and is marked by a special collaboration with Ballindalloch Distillery. At the heart of the story is Ballindalloch Estate, a rare example of a true single estate whisky producer where agriculture and distillation operate side by side. The estate is also home to one of the worlds oldest herds of Aberdeen Angus cattle, whose role goes far beyond tradition. The
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