Cross-Reactivity Of Allergens If you are allergic to any of the following foods, you are in a risk group for possibly developing marijuana allergies: Tomatoes Peaches Grapefruit Almonds Chestnuts Eggplant Apples Bananas The reasoning here is that these foods have similar protein and allergen properties as the marijuana plant, causing a certain cross-reactivity
9, 10 Thirdhand smoke (THS) consists of smoke components deposited on surfaces like clothes, furniture, carpet, walls, and hair
The risk of cancer is decreasing with better treatments and prevention strategies
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Using cannabis, the most commonly consumed illicit substance worldwide, increases risk of head and neck cancer, according to a new study by the University of Southern California (USC) Head and Neck Center, part of Keck Medicine of USC, and the USC Caruso Department of Otolaryngology
