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But it goes beyond quality
We'll handle the rest
and thoughtful processing results in coffees that reflect both the landscape and the people behind them
Farmers who might not have the resources to process coffee independently suddenly have access to the same standards
it's sundried slowly over fifteen to twenty days
BALANCE - EL GUAYACAN | PERU Grind:French Press But it goes beyond qualityBALANCE EL GUAYACAN PERU Nestled in the northernmost reaches of Peru's Cajamarca department, the provinces of San Ignacio and Jaen sit close to the Ecuadorian border, wrapped in pristine natural forest and steeped in a history that runs deep. This region has long been considered the heartland of Peruvian coffee and in recent years, a growing commitment to quality and sustainability has brought with it real prosperity for the communities that call it
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