What else makes the Cuban cigar so special
Last year, after reading an account about an elevated incidence of influenza when farmers in Brazil were burning their trees, I started noticing the presence of smoke in a surprising number of prominent local outbreaks of COVID-19: in and around hog plants in the United States that smoke pork, in a Chinese open-air market that roasts meats, in the American embassy in Saudi Arabia after a birthday BBQ, in the closure of several fire stations in Toronto, perhaps also in vaping and other forms of smoking on college campuses (There has also been speculation about wildfire smoke.) Particularly curious, the outbreaks in some of the towns near the hog plants were more extensive than in the plants themselves, thus suggesting that the smoke, more than the workers, might have been carrying in the virus
Local regulations also affect ingredients, tar levels, and marketing
retrowow Class 'B' were regular sized cigarettes
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