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mints and aniseed
but a renewed drive for quality and a concentration on modern oenological technologies became a priority in the 1980s with competition from the ‘New World’
were fermented on the skins for a month
grown on our estate hillside vineyards (30%) in conjunction with grapes from other
The grapes are de-stemmed and crushed before being cold-soaked for a gentle and short maceration
Vilerma - Blanco 2020 (750ml) Verdelho mints and aniseedVilerma Blanco Ribeiro is made from 80% Treixadura, 6% Torrontes, 4% Godello, 4% Albario, 3% Loureira and 3% Lado Ribeiro blanco is produced from estate grown grapes using traditional winemaking. Pale yellow color with green highlights. Intense white fruit aromas when young, it develops complex nuances after a few years in the bottle. In the mouth it is ample, full and pleasant with a long and fruity finish. Fermentation in Stainless Steel tank at
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