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using locally sourced ingredients
and fruity all at once
Petit Verdot and Cabernet Franc
Flint and chalk soils at 100–119 meters with southeast exposure split between Le Mesnil-sur-Oger and Ambonnay — two Grand Cru villages with sharply different personalities — form the backbone of this rosé
full-bodied palate with creamy texture and a licorice-tinged finish
RIHAKU DREAMY CLOUDS TOKUBETSU JUNMAI NIGORI SAKE Varietal:Sake using locally sourced ingredientsCrafted by Rihaku Shuzo in Japan's Chugoku region, "Dreamy Clouds" Tokubetsu Junmai Nigori stands apart with its exceptional 59% rice milling rateuncommonly high for cloudy sake. This vegan, gluten free brew (15% ABV) uses premium Gohyakumangoku rice with mountain spring water to create a surprisingly bright, lean profile. Unlike typical nigoris, it offers a balanced interplay of sweet rice flavors, nutty complexity and subtle fruit notes while
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