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Fresh lime curd
temperature control at the end of alcoholic fermentation to ensure a good polymerisation of the tannins
400 litre French oak foudres prior to blending and bottling
Clear aromas of berries and wild blackberry
Complexing woody spice is woven with root vegetable
Yeringberg Chardonnay Mango Wine Fresh lime curdYeringberg is a Yarra Valley farm, vineyard and winery, established in 1863 and now heading into its fifth generation of forward thinking custodianship by the de Pury family. Aromas of ripe yellow peach, a soupon of freshly churned butter and toasted almonds. While creamily textured and concentrated, there's also a fine bead of acidity running through the wine. Finishes with a gentle pithiness and can be drunk with confidence .
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