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the filet mignon from Ibaraki Prefecture shall do it
the filet mignon shall do it
Product: Matsusaka Beef Origin: Japan
Well-balanced with a soft mouthfeel and finish
The distillery is named after a stunning park in the area and the gin is created using some of the finest and locally sourced botanicals
F1 Wagyu Chateaubriand Tenderloin Sashimi the filet mignon from IbarakiThe most exquisite cut in the steak family from Kagoshima Prefecture . If you wish to impress a date, the filet mignon shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it comes from the ribs and ends toward the rear of the wagyu.