Cask No. 140.17 Deep rich & dried fruits Cask: First-fill Spanish oak Oloroso

Cask: First-fill Spanish oak Oloroso hogsheads

This small estate and vineyard was purchased by the current owners in 1990

Tasting Note: An irresistible concoction of coffee and cloves pulled us towards beef jerky smoked with pencil shavings and served with maple syrup on bacon

menthol tobacco and sweet wines

119 - Dark and dangerously good

Cask No. 140.17 Deep rich & dried fruits Cask: First-fill Spanish oak OlorosoWith a resounding crack, the polished leather of the cricket ball ricocheted from the freshly oiled willow bat. The liquorice stick stumps remained standing at the end of the over, as the teams had a break with root beer and cinnamon cola. With a drop of water and feeling refreshed, eucalyptus muscle rub joined dry dust as the players returned to finish the test. Following a fast bowling onslaught of cinnamon swirls, apple twirls and salted caramel,