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Analysis of Final FDA Regulations Establishing New Reference Amounts Customarily Consumed (RACCs), New Requirements for Single Serving Containers, and Dual Column Labeling Disclosures on the Nutrition Facts label are based on serving sizes derived from Reference Amounts Customarily Consumed (RACCs) that are determined by FDA

The authors would like to thank Butt-Out Australia Pty Ltd, RMIT University, and the Australian Government Research Training Program (RTP) scholarship for their financial and in-kind support

PMID 35831204

doi:10.1136/tobaccocontrol-2017-053950

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