Viola Costa del Riparo Organic Robust the Alonso family grows these

the Alonso family grows these rare olives in a small

layered with officinal herbs and wild green notes — the signature Coratina green almond weaving through the entire aromatic profile

Crushed from three of Sicily's most expressive native varieties — Cerasuola

this oil is best enjoyed raw — drizzled generously over grilled meats

resulting in an oil with an elegant aroma featuring scents of artichoke and wild herbs

Viola Costa del Riparo Organic Robust the Alonso family grows theseFrom award winning producer Viola comes this blend of extra virgin oils made from organic Frantoio and Moraiolo olives grown on the stony hills above Sant'Eraclio di Foligno in Umbria. The olives were produced by some of the oldest trees on the lands farmed by Marco Viola, resulting in an oil with an elegant aroma featuring scents of artichoke and wild herbs. On the palate the oil tastes rich and herbaceous, with hints of thistle adding to the fresh