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Joshua Sharfstein, a professor at Johns Hopkins Bloomberg School of Public Health and a former principal deputy commissioner at the FDA

Water, stabilizer polydextrose, acidity regulator citric acid, L-carnitine, taurine, black carrot concentrate, white emulsion (stabilisers E 1450 and E 445), preservatives (potassium sorbate, sodium benzoate), antioxidant ascorbic acid, sweeteners (acesulfame K, sucralose), caffeine, flavouring

Protein Folding and Disulfide Bonds In the endoplasmic reticulum, glutathione supports proper protein folding, especially through formation and rearrangement of disulfide bonds: It helps proteins achieve correct three-dimensional structure, which is essential for receptor binding and normal function

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