Naoi, M., Maruyama, W., Yi, H., Yamaoka, Y., Shamoto-Nagai, M., Akao, Y., Gerlach, M., Tanaka, M., & Riederer, P
Seltzer ES, Watters AK, MacKenzie D, Granat LM, Zhang D
Vitamins, such as Vitamin C (ascorbic acid) and Vitamin E (tocopherol), possess strong antioxidant capabilities and can neutralize free radicals, protecting cells from oxidative damage
Interactions with Food, Coffee, and Minerals People with hypothyroidism who are using oral medications should avoid taking them with food, coffee, and minerals, which can inhibit absorption of thyroid hormone
Harnessing the biology of canine intestinal organoids to heighten understanding of inflammatory bowel disease pathogenesis and accelerate drug discovery: A one health approach