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FODMAPs include lactose (milk and dairy products), fructose (fruits and high fructose corn syrup), fructans (vegetables, fruits, and grains), galactans (legumes and vegetables) and sugar alcohols (fruits, vegetables polyols, and sorbitol) [63]
Lastly, an imbalance in oxidationreduction (redox) reactions in cells favor pro-oxidant agents, such as free radicals, which promote oxidative stress
However, the POD activity tended to increase with the adoption of PGPR, BC, and their combination