Zuccardi Serie A Bonarda 2023 (750ml) Sagrantino di Montefalco Fermentation is performed with native

Fermentation is performed with native yeast only

spicy zucchini bread

and a few other varieties

well-balanced 2008 that’s going to continue evolving for another 15-20 years

Selection of bunches

Zuccardi Serie A Bonarda 2023 (750ml) Sagrantino di Montefalco Fermentation is performed with nativeO R I G I N Santa Rosa, Mendoza, Argentina. 620 m 2034 ft. T H E P L A C E Santa Rosa, in the northeast of the province of Mendoza, represents the conquest of the Mendoza desert. Deep, sandy soils and extreme temperatures during the growing season, especially during the ripening months. These characteristics allow Bonarda to express its full potential in concentrated, spiced, and intense wines. V I N I F I C A T I O N The grapes were destemmed and