Guglielmi Le Monocultivar Peranzana YGroup_BSR_Unfiltered soft cheese

soft cheese

curious food lovers

Produced exclusively from Picholine olives grown in the AOP-certified Estoublon estate in the Vallée des Baux-de-Provence

The oil's aroma is herbaceous and fruity with hints of green olive that is enhanced by complex vegetal notes of freshly cut grass and green tomato

persistent peppery finish characteristic of Moraiolo at its finest

Guglielmi Le Monocultivar Peranzana YGroup_BSR_Unfiltered soft cheeseMonocultivar Peranzana is mild, like the spring sun of Puglia and its incisive taste is a delicate kiss. This oil is made from 100% Peranzana olives harvested in early October and crushed within 2 hours. A light fruity oil very much representative of its native land of Puglia, the Peranzana offers great versatility in the kitchen. You'll find aromas of olive, sensations of grass and artichoke with slight hints of tomato and fresh almond, and a finish