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What's the verified purity percentage on the published COA

Picture another fundamental homeostatic level that is tightly controlled: our body temperature

RNA sequencing (RNA-seq) RNA samples from the control and GSH groups were sequenced by Oebiotech Co

References: Davies MJ, Bajaj HS, Broholm C, et al

In the Ames test, a biological assay assessing mutagenicity using isolated bacteria in food system from chemicals causing DNA mutation, milk kefir was able to lower the mutagenicity rate of methyl methanesulfonate and sodium azide by a difference of 25% and 21% respectively, as compared to unfermented milk, suggesting the potential of milk kefir preventing DNA damage caused by mutagens (Guzel-Seydim et al., 2006)