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The outer layers of the grain (the bran and the aleurone layer, the outermost layer of the endosperm, remaining attached to the bran during milling) and the germ are rich in folate, and they are generally separated during milling from the starchy endosperm, which is ground into flour 304,305,306,307,308,309,310,311,312,313,314,315,316,317,318

Il soutient la sant des enzymes hpatiques, ce qui en fait un ingrdient incontournable des complments alimentaires pour la dtoxification du foie ou la rcupration aprs une soire arrose

doi: 10.1016/j.antiviral.2012.03.005

[DOI] [PMC free article] [PubMed] [Google Scholar] 122.Shaker E., Mahmoud H., Mnaa S