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96 Points - Lisa Perrotti-Brown
Poached eggs with Raschera fondue and Alba white truffles
and aged for 6 to 24 months in oak
The technical team used a clay sunscreen on the grapes to avoid burning
juicy black raspberry along with subtle hints of herbs de Provence
La Crema Pinot Noir Monterey 2023 (750ml) Pomerol 96 Points - Lisa Perrotti-BrownAromas of raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth. On the palate, cran raspberry, boysenberry and pomegranate are underpinned by earth driven flavors of beets and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice.
US$ 1925.00
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US$ 397.50
US$ 197.50