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AnnMarie Mattila is the Senior Editor for The Pioneer Woman, covering a wide range of topics from food and cooking to home, beauty, style, and more

Finish by pureeing the ingredients until you have a slightly thick sauce, adding any additional starchy water, as needed until you get the preferred consistency

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(This is the apple cider vinegar, Dijon mustard, honey and black pepper.) Place the cap on the jar and shake until combined

Let It Rest Transfer the turkey to a cutting board and let it rest for 1540 minutes before carving