Cask No. 46.111 10 years and under Bernard’s

Bernard’s

cinnamon and toffee

A delightful texture came from beeswax polish as the finish concluded with spearmint chewing gum and eucalyptus

The reduced nose finds Neapolitan ice-cream and Turkish delight

dressed crab and Cajun fries

Cask No. 46.111 10 years and under Bernard’sCask No. 46. 111 Full frontal fruitbowl Speyside, Lossie A creamy and complex nose full of shoe leather, mango smoothie, white grape juice, gorse glower and Juicy Fruit chewing gum. Then jasmine tea, herbal jellies, eucalyptus resins and mango chutney. Water brought out lemon peel, bubble gum, barley sugars, melon sorbet, kiwi and starfruit. The palate was full of rhubarb and custard boiled sweets, elderflower cordial, pomegranate molasses, lemon tea,