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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
• Generous portion
rich flavors
Our extensive dry-aging process concentrates the beef's natural flavors
• Dry-aged for 40-50 days
Its unique location on the beef makes it a conversation starter and a treat for those who appreciate exploring beyond traditional cuts
New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged ribeye • Generous portionExperience the epitome of steak perfection with our bestselling USDA Choice dry aged marvel. This exceptional cut offers the ideal harmony between lean meat and luscious marbling, crafting a flavor profile that delights even the most discerning steak connoisseurs. Our extended 50 60 day dry aging process elevates this premium cut to extraordinary heights: Supreme Tenderness: Nearly two months of aging breaks down muscle fibers to achieve unparalleled