Swordfish Filet Mignon (Tag) Treat your taste buds with

Treat your taste buds with Chicken Burgers

4   (8oz) Norway Salmon Fillets

just bake from frozen

then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily)

The fishing industry in Alaska is special: it's strictly small-scale

Swordfish Filet Mignon (Tag) Treat your taste buds withDolphin safe and frozen direct from the sea for impeccable freshness. Our swordfish steaks will remain firm either grilled, broiled, or baked. Serving Size: 1 Steak (8 OZ) per Person Suggested Preparation: Grilled with a Mango Salsa Combine 2 diced mangos, diced cilantro, 1 2 diced red onion, 1 2 diced red bell pepper, and lime juice. Heat grill to medium high. Brush swordfish with oil and season with salt and pepper; Set on grill, flipping once,