Finocchiona IGP - Tuscan Import Salami with Fennel Seeds Italian Beans Meticulously selected to ensure that

Meticulously selected to ensure that you receive only the largest

basil or oregano stand-alone or mixed well with a ball of burrata

Ingredients: Artichokes

During this time the meat gradually begins to lose some of its moisture

Bring 800 ml of salted water or broth to a boil

Finocchiona IGP - Tuscan Import Salami with Fennel Seeds Italian Beans Meticulously selected to ensure thatFinocchiona IGP Tuscan Import Salami with fennel seeds has long been a Tuscan tradition and even given a new name in Finocchiona. This salami has a bold and aromatic flavor thanks to the unmistakable scent of wild fennel seeds. It is a blend flavored with salt and pepper. Characterized by a finer grind that guarantees the right texture. It is cured for a minimum of two months to bring out its best flavors. A fusion of Italian tradition fragrances and