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Combining perhexiline with oxaliplatin leads to a significant suppression of cancer progression

As a fluorinated analog of cytosine, it enters fungal cells and is converted intracellularly to 5-fluorouracil (5-FU), which inhibits DNA and RNA synthesis, thereby exerting antifungal effects (Lee et al., 2021)

However, in the case of grape juice, browning is caused by just two enzymes: tyrosinase (EC 1.14.18.1, IUBMB [6]), which is naturally present in grapes [4, 5], and laccase (EC 1.10.3.2, IUBMB [6]), which is present only when the grapes are infected by Botrytis cinerea [5, 7]

Phenobarbital treatment in primary biliary cirrhosis

"Whitening": These terms are often used interchangeably but imply different outcomes