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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Flap steak
with these garlic cloves earning top recognition from the prestigious iTQi awards in Europe
grilled for a sumptuous appetizer
well-marbled and budget‑friendly cut from the cow's shoulder
This sweet and aromatic sherry vinegar is crafted from a blend of Palomino and Pedro Ximénez grapes and aged for 4 years
Frozen Whole Ribeye, Grass-Fed Angus Size (kg):3.5 Flap steakA whole ribeye cut from grass fed Angus beef, raised in the rich pastures of Argentina. Known locally as Ojo de Bife or Cube Roll, this premium cut is beautifully marbled, tender, and full of rich, beefy flavor. Ideal for slicing into thick steaks or roasting whole for a classic Argentine style asado.
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