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Perfect for pairing with cured meats
they become golden and crisp on the outside
and full-bodied flavor
30% Pinot Noir
Perfect for quick weeknight dinners or weekend gatherings
Chilled Cap of Rump "Picanha" Grass-Fed Angus dulcedeleche Perfect for pairing with curedJuicy and flavorful cap of rump, also known as Picanha in Brazil. This grass fed Angus cut is famous for its rich beef flavor and a tender texture enhanced by its natural fat cap. Ideal for roasting whole, grilling, or slicing into steaks for an authentic South American BBQ experience. There are many ways to cook a Picanha. Roast it whole in the oven, sear it fat side down in a cast iron pan, or fire up the grill cook it whole over indirect heat
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