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8-inch-deep stainless steel liners and fiberglass insulation support cold-food presentation
Constructed with a heavy-duty 14 gauge stainless steel top and robust stainless steel body for durability
18/304 stainless steel deck and bowl help resist corrosion and daily wear
Heavy-gauge 14-gauge 304 stainless steel construction for durability
Duke Standard 16-Gauge 400 Series Stainless Steel Work Table with 1-1/8-Inch Riser and Undershelf
Eagle Deluxe Series Stainless Steel Work Table with Rear Up-Turn and Adjustable Undershelf, 120" W x 30" D Meat & Seafood Prep 8-inch-deep stainless steel liners andEagle Deluxe Series Stainless Steel Work Table with Rear Up Turn and Adjustable Undershelf, 120" W x 30" D 16 Gauge 300 Series Top, 430 Stainless Steel Undershelf, 6 Stainless Steel Legs A rigid, NSF listed prep table with a 16 gauge stainless steel top, adjustable undershelf, and rear upturn for wall side installation. Large 120" W x 30" D work surface with a 1 1 2" rear upturn for placement against a wall. 16 gauge 300 series stainless steel top
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