Tempus Fugit Creme De Cacao A La Vanille (750 ml) dublin Made using traditional methods

Made using traditional methods

new oak quarter casks allows the genuine rye flavor to evolve quickly

This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years

and lead to an elegant finish with touches of smoke and fruit

When he judged the casks to be ready

Tempus Fugit Creme De Cacao A La Vanille (750 ml) dublin Made using traditional methodsTempus Fugit Spirits Crme de Cacao is based on a 19th century recipe, cross referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crme de Cacao was cacao from Venezuela while the best source of vanilla was from Mexico, so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crme de Cacao. The raw cacao is distilled and the distillate is then