Fidencio Clasico Mezcal j-p-wisers Hats off to Dad

Hats off to Dad

It's an Islay lovers dream with a rich & rare complexity that cannot be found elsewhere

curated for exceptional smoothness

aromatic herbs and the cooking of a mature plant with an unmatched unforgettable and fresh aroma

Finish: Long finish with silky and sweet mouthcoating that transitions to a pleasant balance of oak

Fidencio Clasico Mezcal j-p-wisers Hats off to DadThe agave for the clasico is roasted in a traditional method. The oven is a stone lined earthen pit. A fire of encino, the local black oak, is lit in the pit, which heats up the stones. When the fire goes out and the stones are hot the agave pinas are piled in a pit and buried. After three days the agave is ready. Fidencio Clasico is distilled twice in a traditional, wood fired, simple alembic still. This still is very similar to the stills used for