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Ingredients 1 garlic clove, rough chopped 2 tablespoons shallot, rough chopped 2 tablespoons dijon mustard cup champagne vinegar juice from one lime ( about 1 tablespoon) 2 tablespoons honey 1 teaspoon Dirty Birds Swett Sauce (more or less to taste) teaspoon Himalayan pink salt teaspoon freshly ground black pepper cup extra virgin olive oil Instructions Simply peel your garlic and shallot, give them a rough chop, and place in a blender or food processor

Im sure I used to walk through that street from Goodge Street station to Charlotte St

This gives the dressing time to meld with the cabbage and carrots, softening them slightly and allowing the flavors to blend

STD13547PC

Word of the Day on July 21, 2026