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Drinking tip: For when only something from Islay will do
size being the differentiating factor
Then back to cereals with grist
chamomile and fir liqueur
The palate opens with pencil shavings
Cask No. 143.1 Deep rich & dried fruits Drinking tip: For when onlyCask No. 143. 1 Sea buckthorn tea time Washington, USA Please limit two (2) bottles per member An amazing deep mahogany colour! This was matured in a cask using staves that were air dried for 18 months, then heavily toasted and charred to #2. The aroma was that of Acacia honey on slices of buttered toasted malt loaf next to simmering red currants almost ready to be filled into jars for jelly. On the palate, full roasted oak and coffee flavours with
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