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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
school lunches
Rich marbling ensures tender
This classic steak lovers cut combines two great cuts in one divided by a t-shaped bone: the larger segment of steak is from the strip loin (NY Strip Steak) and the smaller section is tenderloin (the Porterhouse has the largest tenderloin portion)
juicy steak is well marbled and trimmed to perfection
5lbs of 8oz flat irons
1/2 Cow Share HOLIDAY school lunchesOur 1 2 cow share is in fact, a whole side of a beef! Pricing includes all processing, packaging, and delivery. **SUBSTITUTIONS MAY BE POSSIBLE DEPENDING ON AVAILABILITY. PLEASE EMAIL HELLO@BOOTHEEL7RANCH. COM TO INQUIRE ABOUT PRODUCT SUBSTITUTIONS.** Our 1 2 share includes: (100) 1lb packages of our lean ground beef (12) Bone In Ribeyes (12) T Bone Porterhouse (1) Whole Tenderloin Roast (1) Brisket (4) Sirloin Steaks (1) Tri Tip (1) Sirloin Bavette
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