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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Brisket or any other cut listed may be added to your box upon request
but don’t have the time to smoke all day
Homegrown in Barwick
No Antibiotics or Added Hormones
What it’s used for: Served as s a steak or sliced
American Wagyu Flat Iron Size:MEDIUM (1.0 -1.4 lbs. / 17-22 oz.) Brisket or any other cutIn our opinion, the flat iron wins the beauty award! As its name suggests, it is a flat cut that is absolutely loaded with marbling. Due to the intense marbling, flat iron steak has a rich, buttery flavor. Where its from: Shoulder or chuck area. What its used for: Stand alone steak, fajitas, stews, stir fry, sandwiches. How to cook: Hot and fast. The flat iron steak is very versatile and can be cooked almost any way of your liking. Because of its