Spiced Octopus in Olive Oil Traditional geometry on this single

Traditional geometry on this single bevel 270mm shirogami (White No

Stainless/ walnut

single lunch or dessert plate

Is it a sauce

The ingredients are simple: Iio Jozo Pure Rice Vinegar (aged two years)

Spiced Octopus in Olive Oil Traditional geometry on this singleSustainably wild caught, fair trade tinned fish from Portugal. Jos Gourmet is a pioneer in the industry with their ethical practices and acute attention to detail. Every one of their products retains its purity and flavor as the day it was caught. Gently steamed North Atlantic octopus marinated in Piri Piri, a vinegar y, spicy, citrus y Portuguese condiment. 120g tin.