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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Award-winning spirit for its superb taste
FINISH: dry transforms to sweet
followed by a lingering finish of leather
We’ve developed many IPA recipes in our R&D program
As you finish
Kana Honkaku Shochu four-walls-whiskey Award-winning spirit for its superbKokuto Shochu is made exlusivly in the Amami Islands. Kokuto is a traditional Japanese sugar in which cane juice is boiled and dried into blocks of nutrient rich natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor. Kana is hand crafted and aged in oak by Serena Nishihira, a musician, artist, and the only female master brewer distiller in Amami.
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