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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
It's perfect for pan-frying
abundant with exceptional seafood
Prized for its snow-white colour and beautifully sweet
clean palate
when cooked on the bone
Fullbood Wagyu Bresaola Marbling Score 9+ Stone Axe - 100g Sliced Free Range Lamb It's perfect for pan-fryingThis beautifully marbled Stone Axe Fullblood Wagyu beef has been lovingly cured by the artisans at De Palma Salumi. This Wagyu Bresaola is a highly marbled, whole muscle cured meat with a luscious silky mouthfeel and exquisite flavour. The cut of meat topside, is chosen for its snowflake marbling and perfect formation. Slow ageing contributes to the sweet musky aromas and nutty finish. The bresaola is slow aged for 3 months, the result is a pure and
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