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Flavours of red berries and pecan shine as bright as Peru’s coast and butterflies in this chocolate produced from the ultra rare Blanco cacao varietal
Virunga’s lava landscape has shaped a terroir of complex flavours and politics
Who would have thought that elephants fear bees and a fence made of beehives can keep curious elephants out of farmers’ fields and harms way
Choose at least 10 bars - whether you go all Original Beans
the first chocolate from the Virunga National Park in Eastern Congo
Cusco 65% Protect Animals Flavours of red berries andFlavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao. One of Perus most valued cacao varieties, Chuncho, grows in the heights of Machu Picchu. Chuncho is an ancient cacao, confirmed by researchers as a distinct genetic group and considered as the 'father' of all fine cacao. Many Peruvian cacaos are called Chuncho, but we protect and regrow the original Chuncho variety. Your purchase of this
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