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Keep hot foods at serving temperature while integrated lights help showcase your line in a polished front-of-house display
Countertop pass-thru design supports service from either side of the counter
200°F to 500°F mechanical thermostat for straightforward heat control
Punched for a drinking bubbler at the front right
Blanket-type heating element and fiberglass insulation help deliver uniform heat and better heat retention
John Boos 60-Inch W x 36-Inch D Stainless Steel Enclosed Work Table with Sliding Doors Peg Dish Racks Keep hot foods at servingJohn Boos 60 Inch W x 36 Inch D Stainless Steel Enclosed Work Table with Sliding Doors Cabinet Base, 16 Gauge 300 Series Top, 18 430 Stainless Steel Body A durable, space efficient prep station with concealed storage and a stainless steel flat top built for busy commercial kitchens. Enclosed cabinet base with sliding doors keeps supplies stored out of sight but easy to access. 60 inch by 36 inch footprint provides a roomy prep surface without