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Alcohol: 67
Cask: Second-fill French oak barrique
The four casks of this bundle express varying levels of peat from the different regions of Scotland
Date distilled: March 2010
Its robust nature is balanced by subtle nuances that will charm your senses
Cask No. 26.194 Rye Alcohol: 67Cask No. 26. 194 Bish. Bash. Bosh! Highland, Northern Typically easy, immediately enticing and recognisable as this make. Notes of bubblegum, sandalwood, green herbs and things like honey, mango and lychee. Water brought us pine cones, white beach pebbles, Battenberg cake and yellow fruits with a sweet floral touch. In the mouth we found dessert wine custard, cherry bakewell, dried mango, melon and lemon marmalade. With water emerged olive oil cake,
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