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Real Food Fermentation, Revised and Expanded danielle dufayet From One Bank to AnotherIn this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with simple techniques and recipes. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. Youll find information about why these recipes work, why they are safe, what to do when things don't go to plan, and how to modify recipes to suit